Seasonal Specials Menu - Review Request

Seasonal Specials Menu - Review Request

This issue requests a review of the Seasonal Specials Weekly Menu plan prepared for the restaurant chain.

Menu Overview

• Team Size: 6 people
• Season: Summer seasonal specials
• Allergen: 虾 (shrimp) - all seafood category dishes excluded
• Avoid Item: 葱 (green onion) - minimized in menu

Excluded Dishes (Seafood - due to 虾 allergen)

• 水煮鱼 (excluded from Day 1 lunch - seafood category)
• 鲤鱼炖白菜 (excluded from Day 3 lunch - seafood category)

Day-by-Day Menu Summary

Day 1 (Monday / 周一)

• Breakfast: 美式炒蛋, 微波炉蛋糕
• Lunch: 空气炸锅照烧鸡饭
• Dinner: 烤鸡翅, 凉粉

Day 2 (Tuesday / 周二)

• Breakfast: 苏格兰蛋, 蒸花卷
• Lunch: 茭白炒肉, 湘祁米夫鸭
• Dinner: 煮泡面加蛋, 韩式拌饭

Day 3 (Wednesday / 周三)

• Breakfast: 燕麦鸡蛋饼, 煎饺
• Lunch: 香煎五花肉
• Dinner: 小米辣炒肉, 巴基斯坦牛肉咖喱

Day 4 (Thursday / 周四)

• Breakfast: 蒸水蛋, 微波炉荷包蛋
• Lunch: 麻辣香锅, 简易红烧肉
• Dinner: 螺蛳粉, 黔式腊肠娃娃菜

Day 5 (Friday / 周五)

• Breakfast: 牛奶燕麦, 茶叶蛋
• Lunch: 猪皮冻, 干煸仔鸡
• Dinner: 醪糟小汤圆, 炒意大利面

Day 6 (Saturday / 周六)

• Breakfast: 完美水煮蛋, 鸡蛋三明治
• Lunch: 牛排, 火腿饭团, 麻婆豆腐, 基础牛奶面包
• Dinner: 香干芹菜炒肉, 老友猪肉粉, 水煮牛肉, 麻辣减脂荞麦面

Day 7 (Sunday / 周日)

• Breakfast: 太阳蛋, 吐司果酱
• Lunch: 姜炒鸡, 芝麻烧饼, 凉拌鸡丝, 酱拌荞麦面
• Dinner: 瘦肉土豆片, 炒方便面, 梅菜扣肉, 电饭煲蒸米饭

Menu Statistics

• Total Days: 7
• Total Unique Dishes: 48
• Total Unique Ingredients: 207
• Excluded Seafood Dishes: 2 (due to 虾 allergen)

Review Notes

The full menu plan document (including detailed ingredients for each dish and a complete shopping list) is available on the menu-review branch for review. Please check the menu_plan.md file in the repository on that branch.

The menu has been designed to:

1. Accommodate 6 team members
2. Exclude all seafood dishes due to the 虾 (shrimp) allergen
3. Minimize the use of 葱 (green onion)
4. Provide a variety of dishes across breakfast, lunch, and dinner for 7 days

Please review and provide feedback on the menu selections, ingredient availability, and any dietary concerns.